Oatmeal raisin cookies, known as "Galletas de Avena" in Spanish, are a delightful combination of chewy oats, sweet raisins, and a hint of warm spices.

Perfect for snacking or sharing, these cookies are a timeless favorite that brings warmth and comfort with every bite. So, Lykkers, ready to bake a batch of these classic treats? Let's get started!

Oatmeal Raisin Cookies Recipe (Galletas de Avena)

Ingredients:

- 1 cup unsalted butter, softened

- 1 cup brown sugar, packed

- 1/2 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 1/2 cups all-purpose flour

- 1 teaspoon baking soda

- 1 teaspoon ground cinnamon

- 1/2 teaspoon salt

- 3 cups old-fashioned rolled oats

- 1 cup raisins

Directions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix the Wet Ingredients: In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.

Add Oats and Raisins: Stir in the rolled oats and raisins until evenly distributed throughout the dough.

Shape the Cookies: Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake: Bake for 10-12 minutes, or until the edges turn golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy: Serve your homemade Galletas de Avena with a glass of milk or a warm cup of tea.

Conclusion

Oatmeal raisin cookies are a comforting classic that combines the hearty texture of oats with the sweetness of raisins. Perfect for any occasion, these cookies are a crowd-pleaser and a treat for all ages!