Have you ever craved a warm, comforting drink that doubles as a snack?

Lykkers, get ready to indulge in Halabisa, an Egyptian street food favorite that's both hearty and satisfying. This chickpea soup, seasoned to perfection, is ideal for chilly evenings or whenever you need a comforting treat.

Ingredients

- 2 cups dried chickpeas, soaked overnight

- 1 large onion, finely chopped

- 3 cloves garlic, minced

- 1 tablespoon ground cumin

- 1 teaspoon ground coriander

- 1 teaspoon ground paprika

- 1/2 teaspoon ground cayenne pepper (optional)

- 1/2 teaspoon ground black pepper

- 1 teaspoon salt (or to taste)

- 4 cups vegetable or chicken broth

- 2 tablespoons olive oil

- Juice of 1 lemon

- Fresh parsley, chopped (for garnish)

- Lemon wedges (for serving)

Directions

Prepare the Chickpeas:

- Drain and rinse the soaked chickpeas. In a large pot, add the chickpeas and cover with fresh water. Bring to a boil, then reduce heat and simmer for about 45 minutes or until - chickpeas are tender. Drain and set aside.

Cook the Soup Base:

- In the same pot, heat olive oil over medium heat. Add onions and garlic, cooking until softened and fragrant.

- Add ground cumin, coriander, paprika, cayenne pepper (if using), and black pepper. Stir well to combine and cook for another 2 minutes to release the spices' aroma.

Combine and Simmer:

- Add the cooked chickpeas back into the pot, followed by the vegetable or chicken broth. Bring to a boil, then reduce heat and let simmer for about 20 minutes, allowing the flavors to meld.

Season and Finish:

- Stir in the lemon juice and season with salt to taste. Simmer for an additional 5 minutes.

Serve:

- Ladle the Halabisa into bowls. Garnish with fresh parsley and serve with lemon wedges on the side for an extra zing.

Isn't it fascinating how a humble soup can offer such a rich tapestry of flavors?

Lykkers, Egyptian Halabisa is more than just a dish; it's a warm embrace from the streets of Cairo. Enjoy this comforting soup with friends and family, and let each spoonful transport you to the bustling markets of Egypt. Bon appétit!